Scalloped Chicken and Potatoes Dinner(Serves 6 People)
Scalloped Chicken And Potatoes Dinner(Serves 6 People) is an impressive dinner. Made with 8 medium red potatoes, sliced 1/4-inch thick, 1 can chicken broth, 1/2 tsp. dried thyme powder, salt and pepper and 1 tsp. chicken bouillon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Saute onion, green pepper and mushrooms in butter until crisp-tender.
Beat eggs, cream and pepper; add to skillet.
Cook over medium heat until eggs are almost set, stirring occasionally. Sprinkle with cheese and chives.
Cover and cook until eggs are completely set and cheese is melted.
π· Perfect Pairings
Complete your meal with these
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