Scalloped Chicken
Scalloped Chicken is an easy dinner. Made with 3 to 3 1/2 lb. chicken, 16 oz. loaf white bread, 2 c. celery, chopped, 3/4 c. onion, chopped (optional) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the chicken.
Remove from bone and cut it up.
Dry bread in a slow oven, then cube.
Make gravy (medium thick) using the chicken broth.
Spray 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment