Scalloped Chicken
Scalloped Chicken is an easy dinner. Made with 1 (3 lb.) chicken, 1 pt. chicken broth, 1 can cream of celery soup and 1 (16 oz.) loaf bread, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken.
Remove from bone and cut in pieces.
Toast bread and tear in pieces.
Combine broth and celery soup and heat together.
Pour over chicken and toasted bread (which have been combined).
Add salt and pepper to taste and mix well.
Cook until heated through in a 9 x 13-inch casserole dish in a 375Β° oven.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment