Scalloped Cheese Potatoes
Scalloped Cheese Potatoes is an easy dinner. Made with 6 large potatoes, peeled or not, 1 can cream of chicken soup, 1/4 lb. velveeta cheese (lite cheese can be substituted), 3 tbsp. butter (optional) and 1 c. milk (skim may be substituted), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Slice potatoes and place in baking dish.
Place soup over top of potatoes.
Dice cheese and butter and place on top; add milk. Bake at 350Β° for 1 hour or until potatoes are tender.
To speed up process, you can boil potatoes for 15 minutes and add ingredients, then microwave for 10 to 15 minutes until tender.
π· Perfect Pairings
Complete your meal with these
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