Scalloped Carrots
Scalloped Carrots is an moderately easy dinner. Made with 2 c. sliced carrots, 1 tbsp. butter, 1 1/2 tbsp. flour, 3/4 c. milk and 1/2 tsp. grated onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the carrots in a small amount of boiling salted water until tender.
Drain.
Melt butter.
Add milk and vegetable liquid (1/4 cup) and cook slowly until thick.
Add everything.
Pour into a buttered baking dish and cover with buttered crumbs.
Bake for 15 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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