Scalloped Carrots
Scalloped Carrots is an easy dinner. Made with 5 c. diced raw carrots, 1 onion, sliced, 1/2 c. butter, 1/2 lb. velveeta cheese and 12 ritz crackers, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until done; drain.
Saute onion in butter.
In baking dish, layer carrots and cheese.
Pour onion and butter over top.
Crush Ritz crackers; sprinkle on top.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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