Scalloped Carrots
Scalloped Carrots is an moderately easy dinner. Made with 1 1/2 c. butter or margarine, 1 1/2 c. all-purpose flour, 3 qt. milk, 1/2 c. lemon juice and 4 tsp. celery salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a saucepan, over medium heat, cook and stir butter and flour until smooth and bubbly, about 2 minutes.
Gradually add milk and lemon juice.
Cook and stir until thickened.
Add celery salt, salt and pepper; mix well.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
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