Scalloped Carrots
Scalloped Carrots is an moderately easy dinner. Made with 4 c. sliced carrots, 1/2 c. water, 1/2 tsp. salt, 2 tbsp. oleo and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in salt water until tender; drain.
Melt oleo; stir in flour and add milk gradually.
Cook at medium heat until thick.
Add cheese and stir until blended.
Put 1/2 carrots in 1 1/2-quart casserole; cover with onions and repeat.
Save 1/2 onions.
Pour sauce over carrots.
Bake 15 minutes at 350Β°; add remaining onions.
Bake 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment