Scalloped Cabbage
Scalloped Cabbage is an moderately easy dinner you can prepare in just 48 minutes. Made with medium head cabbage, shredded, c. shredded cheddar cheese, cream of mushroom soup and buttered bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook cabbage in boiling water and drain well.
Layer cabbage alternately with cheese in greased 2-quart casserole.
Pour soup over cabbage and cheese.
Top with buttered bread crumbs.
Bake at 425Β° for 15 minutes or until bubbly and crumbs are brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment