Scalloped Cabbage
Scalloped Cabbage is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with small head cabbage, pepper rings (optional), c. cheese, buttered bread crumbs and c. oleo, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut cabbage in 1/8 wedges and cook in boiling salted water for 8 minutes.
Put drained cabbage in greased baking dish.
Melt oleo in saucepan and blend in cornstarch.
Add milk, salt and pepper. Cook until mixture thickens.
Pour this white sauce over cabbage. Top with pepper rings and the cheese and cover top with buttered bread crumbs.
Bake at 350Β° for 20 minutes or until crumbs are brown.
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