Scalloped Cabbage
Scalloped Cabbage is an easy dinner. Made with 3 c cooked cabbage (1 head, med/lg - cooked in salt water till tender, then drain), 2 c mushroom soup, heated, 1 c velveeta cheese (more, if you like), cubed, 1 stick butter or margarine, melted and 1 c crushed crackers, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup and Velveeta in saucepan.
Put cabbage in buttered dish (larger than 2 1/2 quart).
Pour heated sauce over cabbage.
π· Perfect Pairings
Complete your meal with these
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