Scalloped Cabbage
Scalloped Cabbage is an easy dinner. Made with 1 large head cabbage, 1 lb. american cheese, 1 c. whole milk, 1/2 stick butter and 1 1/2 bags salt crackers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Take one 9 x 13-inch cake pan, layer bottom of cake pan with crackers.
Then layer cabbage on top of crackers.
Then put thin slices of butter on cabbage.
Then put layers of cheese over butter, then fill pan with milk until you can see it.
Bake at 350Β° until milk dries out of it.
Salt and pepper to taste.
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