Scalloped Cabbage
Scalloped Cabbage is an easy dinner. Made with finely shredded cabbage, salt and pepper, butter, cracker crumbs and heated milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place a layer of cabbage in a casserole and season with salt, pepper and butter.
Cover with a layer of cracker crumbs. Continue until casserole is full.
Finish with a layer of crumbs. Cover with milk which has been preheated.
Bake 1 1/2 hours in oven at 300Β°.
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