Scalloped Cabbage
Scalloped Cabbage is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with c. chopped cabbage, . cooking oil, . flour, . salt and of pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place cabbage in a greased 2-quart casserole; set aside.
In a saucepan, heat oil over medium heat.
Stir in flour, salt and pepper; cook until bubbly.
Gradually stir in milk; cook and stir until thickened.
Fold in cheese.
Pour over cabbage.
Combine bread crumbs and butter; sprinkle on top.
Bake, uncovered, at 350Β° for 20 to 30 minutes or until bubbly.
Serve immediately. Yield: 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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