Scalloped Cabbage
Scalloped Cabbage is an moderately easy dinner. Made with 1 medium cabbage, shredded, 1/2 stick butter, 1 tbsp. sugar, salt & pepper to taste and 3 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place cabbage in a saucepan with butter, sugar, salt and pepper.
Cook until tender.
Add 3 cups milk; bring to a boil. Stir in cornstarch mixed with a small amount of milk.
Pour into a casserole; top with cheese.
Bake at 350 to 375 degrees until cheese browns.
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