Scalloped Cabbage
Scalloped Cabbage is an moderately easy dinner. Made with 1 medium head cabbage, 2 tbsp. butter or margarine, 1 1/2 to 2 tbsp. flour, 1 c. milk and 2 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cabbage just until crisp-tender; drain. To prepare cream sauce, melt margarine.
Stir in flour until smooth and add medium heat and stir until thick. Saute green pepper and onion in oil until tender. Place layer of cabbage lightly greased baking dish. Sprinkle with sauteed onion, pepper and grated cheese. Cover with cream sauce and bread crumbs.
Bake about 10 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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