Scalloped Cabbage
Scalloped Cabbage is an moderately easy dinner. Made with 1 medium head cabbage, 1 tbsp. shortening, 1 tsp. salt, 1/3 c. bread crumbs and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil cabbage 10 minutes.
Put in baking dish and cover with sauce of melted butter, flour and milk.
Add cheese to sauce and pour over cabbage.
Put buttered bread crumbs on top and brown 15 minutes in a 350Β° oven.
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