Scalloped Cabbage
Scalloped Cabbage is an moderately easy dinner you can prepare in about 2 hours 18 minutes. Made with medium head cabbage, . butter or margarine, to 2 tbsp. flour, c. milk and . chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Chop and cook the cabbage just until crisp-tender; drain. To prepare cream sauce, melt margarine.
Stir in flour until smooth and add milk.
Cook over medium heat and stir until thick. Saute green pepper and onion in oil until tender. Place layer of cabbage lightly greased baking dish. Sprinkle with sauteed onion, pepper and grated cheese. Cover with cream sauce and bread crumbs.
Bake about 10 minutes in a 350Β° oven.
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