Scalloped Asparagus
Scalloped Asparagus is an moderately easy dinner. Made with 1 can asparagus, 1 can mushrooms, 3 hard-boiled eggs, 8 tbsp. butter and 8 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain asparagus and mushrooms and save the liquid.
Make white sauce from butter, flour, salt and liquid.
Cook until thick.
Place asparagus, mushrooms and sliced eggs in baking dish. Cover with white sauce.
Melt butter and toss with crushed Kellogg's K (not too fine).
Sprinkle on top.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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