Scalloped Asparagus
Scalloped Asparagus is an easy dinner. Made with 2 small cans, cut up, green asparagus, 2 c. medium thick white sauce, 3/4 lb. grated cheese (sharp) and toasted bread crumbs or pepperidge farm stuffing crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and place 1 can of asparagus on bottom of baking dish for first layer.
Cover with white sauce, then cheese.
Repeat for second layer.
Cover with bread crumbs and bake at 350Β° until hot all through.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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