Scalloped Apples
Scalloped Apples is an moderately easy dinner. Made with 6 to 8 large apples, 1/4 tsp. salt, 1/4 tsp. cinnamon, 1/4 c. water and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and dice apples.
Put apples in a casserole.
Sprinkle water over apples, lemon juice, salt and cinnamon.
Mix flour, margarine and brown sugar with 2 knives or pastry blender until crumbly.
Sprinkle over apples.
Bake at 350Β° for 45 to 60 minutes until done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment