Scalloped Apples
Scalloped Apples is an moderately easy dinner. Made with 3 c. soft bread crumbs (6 slices), 3/4 stick butter, 6 apples, peeled and sliced thin (or 1 can pie apples), 1/8 tsp. nutmeg and 1/8 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix sugar and seasonings; pour over apples.
Stir well and put in a casserole dish.
Mix bread crumbs with melted butter and put on top of apples.
Bake in a moderate oven about 40 minutes, until crumbs are brown and apples are bubbly.
π· Perfect Pairings
Complete your meal with these
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