Scallop Stew
Scallop Stew is an moderately easy dinner. Made with 2 lb. scallops, sliced thinly against the grain, 1/2 stick butter, 2 cloves garlic, 2 qt. whole milk and 1 to 2 tbsp. sugar to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute sliced scallops in melted butter and crushed garlic until no longer transparent (about 1 minute).
Add scallop mixture, sugar and salt to milk in a pot.
Let stand overnight in refrigerator.
π· Perfect Pairings
Complete your meal with these
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