Scallop Linguini
Scallop Linguini is an moderately easy dinner. Made with 1 lb. bay scallops, 3 tbsp. lemon juice, 1/2 tsp. parsley, 1 tsp. garlic salt and 8 oz. linguini, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate scallops in lemon juice, parsley and garlic salt for 15 minutes.
Cook linguini according to package directions.
Saute scallops in 1/4 pound butter for 8 minutes or until done.
Add heavy cream; cook until hot.
Add linguini.
Top with Parmesan cheese.
Serve.
π· Perfect Pairings
Complete your meal with these
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