Scallop Casserole
Scallop Casserole is an moderately easy dinner. Made with 2 lb. small scallops, 1 1/4 sticks real butter (no substitutes!), 1 pt. all-purpose cream or light cream, warmed, 10 to 12 ritz crackers or any other buttery tasting cracker and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt 1 stick of butter in a skillet.
Add scallops and spices; cook over low heat 8 to 10 minutes.
Blend in the flour; add warmed cream.
Cook 2 to 3 minutes or until it comes to a boil.
Remove and pour into a 2-quart casserole dish.
Melt remaining butter in small saucepan; add crumbled crackers and stir.
Sprinkle cracker mixture over the top of casserole.
Bake, covered, at 425Β° for 10 minutes.
Uncover; bake an additional 5 minutes.
Let cool for a few minutes before serving.
π· Perfect Pairings
Complete your meal with these
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