Scallop Casserole
Scallop Casserole is an moderately easy dinner. Made with 1 qt. scallops, 1/2 c. corn flakes, butter, 1 c. light cream and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Fill a buttered casserole dish with alternate layers of scallops and cornflakes.
Dot top layer of cornflakes with butter. Season cream with salt, pepper and sherry.
Pour slowly over scallops and cornflakes.
Bake at 350Β° for 30 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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