Scallop Casserole
Scallop Casserole is an easy dinner. Made with 2 lb. scallops, 1 can cream of shrimp soup, undiluted, 1/4 lb. butter and 1 c. seasoned bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine scallops and soup in a greased casserole dish; let stand.
Melt butter and add bread crumbs to make topping.
Bake at 325Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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