Scallop Casserole
Scallop Casserole is an easy dinner. Made with 1 envelope rice and broccoli or rice and asparagus, prepared as directed, 1 lb. bay scallops, butter or margarine, 1/4 c. wine and parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Saute scallops in butter or margarine for one minute only. Remove from pan and set aside.
Add wine to liquid in pan and simmer for a short time.
Return scallops to pan and mix into sauce.
Add scallop mixture to rice mixture and blend.
Place in casserole.
Sprinkle with cheese.
Bake at 400Β° for 10 minutes or under broiler until golden.
π· Perfect Pairings
Complete your meal with these
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