Scallop Casserole
Scallop Casserole is an moderately easy dinner you can prepare in about 1 hour 40 minutes. Made with . small scallops, real butter (no substitutes!), pt. all-purpose cream or light cream, warmed, to 12 ritz crackers or any other buttery tasting cracker and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Melt 1 stick of butter in a skillet.
Add scallops and spices; cook over low heat 8 to 10 minutes.
Blend in the flour; add warmed cream.
Cook 2 to 3 minutes or until it comes to a boil.
Remove and pour into a 2-quart casserole dish.
Melt remaining butter in small saucepan; add crumbled crackers and stir.
Sprinkle cracker mixture over the top of casserole.
Bake, covered, at 425Β° for 10 minutes.
Uncover; bake an additional 5 minutes.
Let cool for a few minutes before serving.
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