Scallop and Fish Newburg
Scallop And Fish Newburg is an impressive dinner. Made with 1/2 c. bread cubes, 1/2 c. butter, 3 tbsp. flour, 1 c. water and 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown bread cubes in 1/4 cup butter; set aside.
Make white sauce; mix together 1/4 cup butter, flour, milk and water.
Mix well.
Season with bouillon cube, salt, pepper and onion.
Arrange fish pieces and scallops in sea shells.
Pour white sauce over fish pieces and scallops.
Decorate each serving with olives and bread cubes.
Bake at 350Β° for 40 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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