Sazerac Cocktail

Name: Sazerac Cocktail
Prep time: 5 min
Yield: 1
Ingredients: ice; 3 dashes Peychaud's Bitters®; 2 dashes Angostura Bitters®; 1 sugar cube; 1 cup ice cubes; 2 fluid ounces rye whiskey; 1 lemon peel

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 1 servings 👁️ 1 views

There's a lot to love about this classic whiskey and bitters beverage. The official drink of New Orleans, the Sazerac is every bit as aromatic and flavorful as most anything else from down on the bayou.

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🔗 Recipe adapted from AllRecipes

#Cocktail #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Serves 1

Difficulty Medium

🛒 Ingredients

ice

3 dashes Peychaud's Bitters®

2 dashes Angostura Bitters®

1 sugar cube

1 cup ice cubes

2 fluid ounces rye whiskey

1 lemon peel

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 152

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 3.5g 1%

Dietary Fiber 0.6g 2%

Total Sugars 2.8g

Protein 0.1g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Fill a rocks glass with 1 cup ice and set aside to chill, about 5 minutes.

Combine Peychaud's Bitters, Angostura Bitters and sugar cube in a cocktail shaker; mash well with a cocktail muddler.

Add 1 cup ice and whiskey.

Stir until chilled and strain into the chilled glass.

Twist a lemon peel over the surface of the cocktail to extract the essence; discard lemon peel.