Sawmill Gravy

Sawmill Gravy

⏱️ Ready in 58 min πŸ₯„ Prep 10 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings πŸ‘οΈ 13 views

Sawmill Gravy is an moderately easy dinner you can prepare in just 58 minutes. Made with . hot bulk sausage, . all-purpose flour, c. milk, . salt and . pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Cook sausage until brown in a large skillet over medium flame. Drain and reserve 2 tablespoons drippings in skillet.

Blend in flour; brown, stirring constantly.

Add milk.

Bring to a boil; reduce temperature.

Add sausage, salt and pepper; simmer 2 minutes.

Serve over hot, open-faced biscuits.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.