Sawmill Gravy

Cook sausage in a large skillet over medium heat, stirring until it crumbles, and is no longer pink.

Remove sausage, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Melt butter with drippings in skillet over low heat.

Whisk in flour until smooth.

Cook, whisking constantly, for 1 min. Gradually whisk in milk and cook, whisking constantly, over medium heat until thickened and bubbly.

Stir in sausage, salt, pepper and Italian seasoning.