Sawdust Pie
Sawdust Pie is an moderately easy dinner. Made with 7 egg whites, 1 1/2 c. sugar, 1 1/2 c. graham cracker crumbs (about 11 crackers), finely ground, 1 1/2 c. finely chopped pecans and 1 1/2 c. sweetened grated coconut, thawed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°. Place the egg whites, sugar, cracker crumbs, pecans and coconut in a large bowl.
Stir to combine.
Pour the mixture into the unbaked pie shell and place in oven.
Bake until glossy and set, 25 to 30 minutes.
The pie will be firm around the edges but moist and chewy in the center.
Let the pie cool, then slice and serve with fresh fruit and Cool Whip.
Yields one 9-inch pie.
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