Saw Dust Pudding
Saw Dust Pudding is an moderately easy dinner. Made with 1 box lemon jello, 1 box orange jello, 1 1/2 c. hot water, 1 1/2 c. cold water and 1 large can crushed pineapple, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Drain pineapple.
Save juice.
Add the pineapple to jello and water.
Put miniature marshmallows over top and let set and jell.
In a saucepan put sugar, flour, juice, then egg.
Cook over low heat until thick.
Let them cool.
Pour over jello that has already jelled.
Whip Dream Whip and stir in cream cheese.
Spoon over top of jello and then sprinkle nuts over top.
π· Perfect Pairings
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