Savoy Cabbage Casserole
Savoy Cabbage Casserole is an moderately easy dinner. Made with 1 medium head savoy cabbage, 1 (24 oz.) container cottage cheese, 1 lb. sour cream, 1/2 lb. mozzarella cheese and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut cabbage as you would lettuce and cook in small amount of salted water.
Drain.
Cook rice in double the amount of water, seasoned with chicken seasoning.
Combine all ingredients except Parmesan and bread crumbs.
Spread 1/2 mix into 9 x 13-inch dish. Sprinkle with 1/2 mix crumbs and Parmesan.
Repeat.
Bake just before serving at 350Β° until top browns and casserole is heated through.
π· Perfect Pairings
Complete your meal with these
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