Savory Zucchini Roll
Savory Zucchini Roll is an moderately easy dinner. Made with 2 c. shredded zucchini, 2 tbsp. chopped onion, 1 tbsp. margarine, 1 (8 oz.) can refrigerated crescent dinner rolls and 1/4 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Pat zucchini to absorb moisture with paper towel.
In skillet, saute zucchini and onion in magarine for 5 minutes.
Separate dough into 2 long rectangles.
Press or roll to form a 12 x 8-inch rectangle, sealing perforations.
Spread filling evenly over dough. Sprinkle cheese on top of zucchini filling, starting at longest side, roll up and seal edges.
Place, seam side down, on greased cookie sheet.
With sharp knife, make cuts at 1-inch intervals halfway through roll.
Brush with beaten egg and sprinkle with sesame seed.
Bake at 375Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment