Savory Stuffed Shrimp
Savory Stuffed Shrimp is an moderately easy dinner. Made with 1 lb. large or medium shrimp, peeled and deveined and sliced down the back, 1 rib celery, 1 small onion, 1/2 green pepper, chopped and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In small skillet, saute celery, onion and green peppers (about 4 minutes).
In 1 teaspoon olive oil, toss with celery, onion, peppers, breadcrumbs and add egg, salt, pepper and garlic powder. Combine remaining oil, thyme and paprika and brush on shrimp. Stuff bread mixture into sliced back of shrimp allowing it to spill over in baking dish and bake 10 to 15 minutes or until shrimp are cooked through.
Garnish with black olives.
π· Perfect Pairings
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