Savory Stuffed Mushrooms
Savory Stuffed Mushrooms is an easy dinner. Made with 20 medium mushrooms, 3 tbsp. margarine, 1/2 c. dry seasoned bread crumbs, 2 tbsp. finely chopped onion and 1/2 tsp. dried basil leaves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove stems from mushrooms.
Finely chop 1/4 cup stems. Cook and stir chopped stems, onion and pepper in margarine in skillet over medium heat until tender.
Remove from heat; stir in crumbs and basil.
Spoon crumb mixture loosely into mushroom caps; place on baking sheet.
Bake at 400Β° for 15 minutes or until hot.
π· Perfect Pairings
Complete your meal with these
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