Savory Scalloped Potatoes
Savory Scalloped Potatoes is an moderately easy dinner. Made with 6 medium-sized potatoes, sliced crosswise and boiled, 2 tbsp. butter, 4 tbsp. flour, 1 1/2 c. milk and 1 c. grated american cheese or velveeta, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Make a sauce of the butter, flour and milk.
When thickened and smooth, remove from heat.
Add cheese and stir until melted. Season with salt and pepper to taste.
Add onion.
In buttered dish, layer potatoes and sauce, ending with the sauce.
Bake for 25 minutes at 350Β° or until cheese starts to brown.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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