Savory Pull-Apart Bread

Name: Savory Pull-Apart Bread
Ingredients: 10 sun-dried tomato halves (not packed in oil); 2 c. Bisquick original baking mix; 1 (8 oz.) pkg. Feta cheese, coarsely crumbled; 3/4 c. milk; 3/4 c. roasted red bell peppers (from 7 oz. jar), finely chopped; 1 tbsp. chopped fresh or 1 tsp. dried oregano leaves; 1 tbsp. chopped fresh or 1 tsp. dried basil leaves; 1 clove garlic, finely chopped; 2 tbsp. olive or vegetable oil

Savory Pull-Apart Bread is an moderately easy dinner. Made with 10 sun-dried tomato halves (not packed in oil), 2 c. bisquick original baking mix, 1 (8 oz.) pkg. feta cheese, coarsely crumbled, 3/4 c. milk and 3/4 c. roasted red bell peppers (from 7 oz. jar), finely chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

10 sun-dried tomato halves (not packed in oil)

2 c. Bisquick original baking mix

1 (8 oz.) pkg. Feta cheese, coarsely crumbled

3/4 c. milk

3/4 c. roasted red bell peppers (from 7 oz. jar), finely chopped

1 tbsp. chopped fresh or 1 tsp. dried oregano leaves

1 tbsp. chopped fresh or 1 tsp. dried basil leaves

1 clove garlic, finely chopped

2 tbsp. olive or vegetable oil

👨‍🍳 Instructions

Heat oven to 425°.

Lightly spray square pan, 9 x 9 x 2-inches, with cooking spray.

Cover dried tomatoes with boiling water.

Let stand 10 minutes; drain.

Finely chop tomatoes.

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