Savory Pot Roast

Name: Savory Pot Roast
Ingredients: 2 tbsp. vegetable oil; 3 1/2 to 4 lb. beef round or chuck pot roast; 1 (10 3/4 oz.) can Campbell's cream of mushroom soup; 1 pouch Campbell's dry onion quality soup and recipe mix; 1 1/4 c. water; 6 medium potatoes, quartered; 6 carrots, cut into 2-inch pieces; 2 tbsp. all purpose flour

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Savory Pot Roast is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 3 1/2 to 4 lb. beef round or chuck pot roast, 1 (10 3/4 oz.) can campbell's cream of mushroom soup, 1 pouch campbell's dry onion quality soup and recipe mix and 1 1/4 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 tbsp. vegetable oil

3 1/2 to 4 lb. beef round or chuck pot roast

1 (10 3/4 oz.) can Campbell's cream of mushroom soup

1 pouch Campbell's dry onion quality soup and recipe mix

1 1/4 c. water

6 medium potatoes, quartered

6 carrots, cut into 2-inch pieces

2 tbsp. all purpose flour

👨‍🍳 Instructions

In a 6-quart saucepot, in hot oil, brown roast on all sides. Spoon off fat.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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