Savory Pot Roast
Savory Pot Roast is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 4 lb. beef round/chuck pot roast, 1 (10 3/4 oz.) can cream of mushroom soup, 1 pouch dry onion soup mix and 1 1/4 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 6-quart saucepot in hot oil, brown roast (spoon off fat). Stir in mushroom soup, onion mix and 1 cup of water.
Reduce heat to low; cover and cook for 2 hours.
Add vegetables.
Cover and cook 45 minutes or until everything is fork-tender.
π· Perfect Pairings
Complete your meal with these
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