Savory Pot Roast
Savory Pot Roast is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 3 1/2 to 4 lb. round or chuck roast, 1 can (10 3/4 oz.) cream of mushroom soup, 1 pouch dry onion soup mix and 1 1/4 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In 6-quart saucepan, in oil, brown roast on all sides; spoon off fat.
Add vegetables.
Stir in mushroom and onion soups and 1 cup water.
Reduce heat to low, cover.
Cook 45 minutes or until vegetables and meat are tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment