Savory Pot Roast
Savory Pot Roast is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 3 1/2 or 4 lb. beef round or chuck roast, 1 (10 3/4 oz.) can cream of mushroom soup, 1 pkg. dry onion soup mix and 1 1/4 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown meat in a large saucepot.
Spoon off fat.
Mix mushroom soup, onion soup and 1 cup water.
Pour over meat.
Reduce heat. Cover and cook 2 hours.
Add vegetables. Cover and cook about 45 minutes or until vegetables and meat are tender.
Remove meat and vegetables. Stir together 2 tablespoons flour and 1/4 cup water. Stir into soup mixture and cook until boils and thickens.
π· Perfect Pairings
Complete your meal with these
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