Savory Pot Roast
Savory Pot Roast is an moderately easy dinner you can prepare in about 1 hour 36 minutes. Made with . vegetable oil, to 4 lb. beef round or chuck pot roast, cream of mushroom soup, pouch dry onion soup and recipe mix and c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a 6-quart Dutch oven, in hot oil, brown roast.
Spoon off fat.
Add mushroom soup, onion soup mix and 1 cup water.
Cover; cook over low heat for 2 hours.
Add vegetables.
Cover and cook 45 minutes or until roast and vegetables are fork-tender, stirring occasionally.
Remove roast and vegetables.
Stir together flour and remaining 1/4 cup water until smooth.
Gradually stir into soup mixture.
Cook until mixture boils and thickens, stirring constantly.
πΉ There is no better meal than this one
πΉ There is no better meal than this one
πΉ There is no better meal than this one
π· Perfect Pairings
Complete your meal with these
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