Savory Pork Chops with Rice
Savory Pork Chops With Rice is an easy dinner. Made with 6 pork chops, 1 onion, sliced, 6 tbsp. rice, 1 can tomato soup and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Lay pork chops in 9 x 13-inch pan, put 1 tablespoon of rice on top of each pork chop, then place onion slice on top.
Combine tomato soup and brown sugar in a bowl and 1 cup of water.
Stir together until smooth, pour over pork chops.
Cover tightly with aluminum foil.
Bake at 350Β° for 1 hour, uncovered, and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment