Savory Pork Chops
Savory Pork Chops is an easy dinner. Made with 6 to 8 center cut pork chops, 1 (10 oz.) can cream of mushroom soup, 1 (10 oz.) can beef bouillon, 1/8 tsp. coarse ground black pepper and 1 (8 oz.) box medium egg noodles or 3 c. cooked rice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350Β°.
Brown chops in large frying pan; drain well.
Place in 9 x 13-inch Pyrex dish.
Mix soups and pour over chops.
Sprinkle with pepper.
Cover with heavy-duty foil and bake for 45 to 50 minutes.
Remove foil during last 10 minutes. Serve chops with cooked noodles or rice.
Serves 6 to 8.
Chops may be browned and topped with sauce prior to baking.
Refrigerate until ready to bake.
Do not add salt!
π· Perfect Pairings
Complete your meal with these
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