Savory Pork Chops
Savory Pork Chops is an moderately easy dinner you can prepare in about 1 hour 38 minutes. Made with to 8 center cut pork chops, (10 oz.) can cream of mushroom soup, (10 oz.) can beef bouillon, . coarse ground black pepper and (8 oz.) box medium egg noodles or 3 c. cooked rice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350Β°.
Brown chops in large frying pan; drain well.
Place in 9 x 13-inch Pyrex dish.
Mix soups and pour over chops.
Sprinkle with pepper.
Cover with heavy-duty foil and bake for 45 to 50 minutes.
Remove foil during last 10 minutes. Serve chops with cooked noodles or rice.
Serves 6 to 8.
Chops may be browned and topped with sauce prior to baking.
Refrigerate until ready to bake.
Do not add salt!
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