Savory Pork and Vegetables
Savory Pork And Vegetables is an moderately easy dinner. Made with 1 (10 3/4 oz.) can cream of mushroom soup, 4 boneless pork chops, 1 1/2 c. sliced mushrooms, 1/2 tsp. dried rosemary leaves, crushed and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cut green beans into 2-inch pieces.
In skillet, cook chops in 1 tablespoon margarine for 10 minutes, or until browned on both sides.
Remove.
In remaining 1 tablespoon hot margarine, cook mushrooms with rosemary until tender and liquid is evaporated, stirring often.
Add soup, water and green beans; heat to boiling. Return chops to skillet.
Cover; stirring occasionally, cook over low heat for 10 minutes, or until chops are no longer pink and green beans are tender.
Serve with hot cooked fettuccine. Serves 4
π· Perfect Pairings
Complete your meal with these
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